Sourdough-style artisan bread. Crisp crust, tender and bouncy crumb. Twice-fermented, hand-shaped, and baked in small batches. Delicious nutty, whole-grain flavor from an painstakingly-honed blend of a diversity of whole grains, each element contributing to texture and taste.
Millet brings richness and structural support. Sorghum offers a savory suppleness and protein-rich strength. Brown rice and short grain rice absorb moisture and round out tenderness and neutrality. Wet-ground rice brings soft, fluffy lightness. Potato starch contributes structure, gelling and elasticity. Psyllium binds and creates springiness.
Perfect for toasting, dipping in soup, croutons, bread bowls, whatever. Keeps fresh for a week in a container, or slice and freeze to store for a couple of months (thaw or toast to refresh). Naturally gluten-free and vegan.
Sourdough-style artisan bread. Crisp crust, tender and bouncy crumb. Twice-fermented, hand-shaped, and baked in small batches. Delicious nutty, whole-grain flavor from an painstakingly-honed blend of a diversity of whole grains, each element contributing to texture and taste.
Millet brings richness and structural support. Sorghum offers a savory suppleness and protein-rich strength. Brown rice and short grain rice absorb moisture and round out tenderness and neutrality. Wet-ground rice brings soft, fluffy lightness. Potato starch contributes structure, gelling and elasticity. Psyllium binds and creates springiness.
Perfect for toasting, dipping in soup, croutons, bread bowls, whatever. Keeps fresh for a week in a container, or slice and freeze to store for a couple of months (thaw or toast to refresh). Naturally gluten-free and vegan.
Net weight 650g. Made in a kitchen that processes wheat. Per OAR 603-025-0320, "This product is homemade, is not prepared in an inspected food establishment, and must be stored and displayed separately if merchandised by a retailer."
